The preferred method is grilling

The words of our founder, Sabahattin Korkmaz, spoken years ago: "Fresh fish tastes best in its simplest form," still form the basis of our culinary philosophy. True to this understanding, we prefer to serve the seafood on our menu in its most natural state, rather than with elaborate recipes or rich sauces. Grilling plays a central role in this, as it is the best way to highlight the natural flavor of the fish.

Fish cooked over charcoal at the right temperature retains both its nutritional value and its natural aroma. This method ensures that the fish's water-to-fat ratio is preserved, and it is served to you in its purest form. Every dish at Balıkçı Sabahattin reflects this simplicity and mastery. Because, in our opinion, true flavor unfolds only when it is free from superfluity.