In the selection “Selection tables”

Being included in the New York Times' "Choice Tables," a selection of culinary highlights from world-renowned publications, was a significant step in solidifying Balıkçı Sabahattin's international recognition. The selection highlighted our restaurant's importance within Istanbul's food and drink culture, as well as our high standards in seafood preparation. The flavors we offer, prepared using traditional methods, have reached a global audience.

These international reviews demonstrate that our culinary approach meets universal gastronomic standards and is very well received. At Balıkçı Sabahattin, our goal is to combine traditional fishing traditions with modern expectations and offer every guest a consistently high-quality experience. Being mentioned in such a prestigious publication as the New York Times is clear proof that we are on the right track.